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OG was 1.049, gravity has been 1.018 since at least Monday. Tastes a little like butterscotch and a lot like I have no idea what (not pleasant though). Doesn't taste like cleaning product, acid, vinegar, or alcohol, it isn't sour. Used WLP005. Recipe was a bitter. Somewhere around 84% MO 3%...

I'm trying to figure out if my beer is infected or not. I'll try to keep this short. I brewed a batch of beer last Wednesday. By Saturday, the airlock had stopped bubbling. I took a gravity reading on Monday, it wasn't quite as low as I had hoped, and I tasted a hint of what I think is...

The advice is much appreciated. I'm pretty new to brewing. I think I'll reduce the amount of biscuit, and push my 25 min addition back to 10 and dry hop most of what I was gonna throw in at 5. I never would have thought that within two hours of posting I'd have a guy from Wales helping me out...

Hi all, Will be doing my first AG batch tomorrow. Was wondering if any more experienced brewers would like to critique an ESB recipe I came up with. I already bought all the ingredients, however there is a little room for changes because I bought a little extra of each grain. Don't want to go...