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Thanks for all of your suggestions. Yeah, it's not a 5 gal batch. That would be insane to try doing a 5 gal batch in a 5 gal kettle. It's a 3 gal batch in a 5 gal kettle. Maybe I'll just split the batch or suck it up and upgrade. I just didn't want to have to go outside.

But don't infrared thermometers only give surface temp.? I'm thankful I came across this thread. I am attempting my first BIAB (picked up the kit from Northern Brewer) and only have a 5 gal kettle. They're suggesting at least a 7.5gal. I also brew in the kitchen on a glass top electric range...

I haven't read thru the posts, but right from the beginning... Love the name. None More Black is a great band.:off:

I've decided since this my first batch, I'm going to leave it alone. I'll post it when it's all done. Thanks for all the help!

I may have misspoken, the kit contained malt and grains and 1.5 lbs of amber LME. Per the instructions I added the extra pumpkin spice, 6-row malts and fresh pumpkin. So my take away is don't sweat it and use their OG, but make sure to take a reading before bottling. Gotcha! Thanks for...

Hey everyone, I made my first solo batch last night (only made one other ones with friends) and I realized I didn't take the original gravity. It will have been sitting for 12-14 hours by the time I'll be able to get back to it with the yeast already pitched. Is it too late to get an...

One of my favorite Peter Gabriel songs, Cyclman

near in south Florida near fort Lauderdale. You?

Hi mds169 I'm in sunny Florida too. Or as I like to call it America's lower handle (figured I'd keep it pg) ☺

Hi, my name's Monkey. Just started brewing 2 months ago. First batch was a standard nut brown, which came out pretty good. Took me a long time to decide to start brewing but not that I have, I just want to make more and more. I look forward to learning more and hopefully be able to...