Hi guys, gonna make this short and sweet.
Tried to brew this on Sunday: (Biere de Garde recipe)
OG: 1.075
FG: 1.012
IBU: 27 (Noonan)
5 kg pilsnermalt, 3 EBC
1 kg munchenermalt, 25 EBC
300 g crystal malt, 120 EBC
25 g black malt, 1400 EBC
400 g cane sugar
44 g Styrian Goldings, pellets, 5,1 %...