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Sorry for this very late response. I have been working on it for years. Im getting close. I have been communicating with the brewer and the public relations person. Here is there response. Thank you very much for your kind email. We are very pleased that you are a connoisseur of...

Love it, I have been making a similar recipe for years. For my american lager I adjust the grain bill and add flaked corn and rice, and drop the IBUs to around 13. My non craft beer friends love thas beer but I prefer the hoppier traditional german version of the beer.

just a suggestion. A stainless perforated pizza pan, with stainless bolts as feet works pretty well.

I have been brewing forever. Literally since the first Bush administration. But I am just now really getting into sour beer and brett beer. I wanted to run my general process by you guys for making these beers in a way that seems easy to me. And make sure I am not missing anything. For...

Simple German Pilsner today with Weyermann Barke Pilsner Malt and Hallertauer. About 26 IBUs just barley a pilsner. Should be ready for spring.

10 gallons of champagne lager. And 2.25 gallons of raspberry wheat.

Hello all, I'm a huge fan of partial mash brewing. I have over 200 lbs of grain and I do all grain brew as well. But partial mash just comes out perfect every time. I have loads of good recipes but I'm always looking for more. I've searched the recipe forums and there are some good...

OK brewers, it is my seasonal post, where I look for input on the best beers to brew now for consumption in spring. Here are a few I have on my mind for spring 1. Weizenbock 2. Raspberry Wheat Ale 3. Saison du Pierpax Clone 4. Cream Ale 5. Citrusy IPA I am open to style benders...

Today Im brewing up basic yellow beer. byb. And watching doctor who. and bottling, and cleaning. And tending to my lagers, to make sure they finish nice and crisp, with low gravity.

About to mash in on Basic Yellow beer BYB (recipe at brewtoad). It is a good light blonde ale to just keep around. Also have to bottle up 5 gallons of Miller the Muggle. Add yeast nutrient to a couple of lagers to help them get down in FG... kinda a busy home brew day.

Partial mash is my favorite method of brewing. I make consistently excellent beer with PM. I use an electric turkey fryer. I BIAB my grains in 3 to 4 gallons of water depending upon the amount of grain I am using. I mash at 150 for "lighter beers" and up to for thicker darker beers. I...

4 hours today from grain to fermenter. 5 gallon batch. 5 hour total brew day. We bottled 2 batches as well. We did BIAB. We can do under 3 hours if we are prepared the night before, and if who ever is hosting has the water close to strike temp before we all arrive to brew. Our 10 gallon...

Yes, We brewed today. We brewed 5 gallons of a beer that has evolved overtime for us. The beer we brewed doesn't have a name. We started earlier in the year with a zombie dust clone, and slowly evolved it. Lowering the ABV and increasing the bittering hops until we are somewhere between...

Ok it has been a while since my last entry I apologize. Here we go. 5 BSDA 5 Bohemian Lager 5 Bohemian Lager 2.0 5 Miller lite clone 5 BDSA 2.5 Zombie Dust Clone 2.5 Belgian Pale Ale 2.5 Pliny Clone 2.5 AIPA 2.5 Champagne Lager 2.5 Wit Beer 31,155.5 gallons + 40 = 31,195.5

following, I was considering these...

following

The grains will last for a year easily. The quality will begin to fade but there are many many tricks to overcome that. Including Roasting your own grains, and even making your own crystal grains. Go to Barleypopmaker blog for more information. I have 260 lbs of grain right now. We brew 10...

I think you have figured out the problem. The numbers jive almost exactly. You arent really making 6.5 gallons of wort, you are making 8.5. I have a similar issue with my indoor set up. I loose a gallon of wort. So I have to add that to the batch calculations. Although, Ill admit I...

We brewed 2 small batches. A standard lager with saaz for all additions. And an American pale ale.

We're brewing another partigyle. Sierra nevada pale ale clone, and a 2nd runnings red ale we are calling "The Dankness Monster" Cant wait for tomorrow.