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Hello, I'm a Newbie & a recipe I want to try calls for acidic blend, added to primary. My brew shop didn't have any, so I bought citric acid, tartaric acid & malic acid, but I'm having no luck figuring out how much of each to mix together to make acidic blend. I appreciate any advice.

Hi All, Tonight's second ferment flavors are.. Pear, ginger, mint & thyme. Spicy Mexican chocolate. Strawberry, ginger, thyme. Pear, lemon, ginger. Pear, ginger, thyme. I love new ideas & as you can see, like experimenting with second ferment. The tea is half organic green and half...

Hello All, I am excited to say I'm starting my first ever brew this weekend! I just found all my equipment online (second hand) for 50 bucks. Brand new, only used once. I'm wondering about the primary. Am I able to brew the Melomel entirely in the glass carboy? Or must I use the plastic...

Hello, I've been brewing kombucha for almost a year and am excited to start brewing mead, beer and wine. I look forward to learning, just like when I started brewing kombucha I am overwhelmed with information. I have an amazing book called Sacred and Herbal Healing Beers by Stephen...