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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Opinions Welcomed on Water Chemistry

    Hello, I've been brewing all grain for about a year, and have been underwhelmed with the results. I brewed a Vienna Lager that smelled wonderful, but had a bitter astringency at the end of the taste. It also had a slight haze despite having correct mash temps, a good hot break and a fast...
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    Cheers, from Colorado

    Hey there, I live in the south-eastern part of the Denver metro area. I've been brewing off and on for many years, but only seriously for the past three. I've been brewing all-grain for the past year. I use Homebrewtalk.com all the time for researching recipes, ideas, and some DIY...
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