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You have me pegged! I'm already looking at stainless fermenters and I've only just bottled my first ever brew. I'm going to make another asap, so I'm going to look for some recipes for a red ale I think.

how does it look?

Thank you for your help again. Beer looks ok, no head on it anymore but I'm not to worried about that. The recipe calls for a secondary fermentation, but I don't have anything else to put it in, so should I just leave it a bit longer?

Thanks for your help. I have a hydrometer and the gravity is currently 1.2 at 21c in a proper test cylinder Yes, it is a saison. Please excuse the horrible photo quality of my tablet as it's the only camera I have on me.

Glad this thread was just created Yesterday. I've been trying to get into craft brewing, and I finally got a beginners kit for Christmas. It came with a DIY kit that is currently fermenting at 21 degrees C. Everything has been properly sanitized. (I hope) And the instructions say to add in the...