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I never thought craft beer would reach the isolation of Abilene. That's awesome!

I'm going to do a brisket - soaked in buttermilk with a S,G,CBP rub. Hopefully I won't be able to sharpen a knife on it when it's done.

I came across this thread and thought I would pitch in my setup. I am new to brewing so anything I devise comes from great minds in the brew community. Thank you everyone. I chose 3/4" valves for flexibility down the road. The 1/2" mash tun valve will go into a cooler (sole reason it is...

Weldless Setup

Equipment fittings

How do you have the thermometers rigged? I wonder if a 1 gal paint strainer filled with a few copper scrub brushes and clamped to the bulkhead would filter out enough grain. Just thinking outside the box. I've got another cooler about half the size of the one above that I'll probably end up using.

Hacksaws at Harbor Freight are cheap. LOL. No kidding. Would that size be ineffective for 5 gallons? I was tinkering around with putting a divider wall in the middle and trying to seal the edges without tainting the mash. Haven't really looked that far in advance yet. I might take my wife's...

I am trying to design an economical 5 gallon system to start with and cannot really find answers to my new guy questions. The only component I have now is the cooler pictured below that I plan on converting into a mash tun. Igloo 45184 Glide Pro Wheeled Cooler, 110 Qt. It was a gift and still...

I say "on the cheap" but just you watch, it'll be the opposite. Almost as easy as making soup!

Howdy Pat, put an intro thread in the introduction forum. This is a mighty fine lookin beer. -Cory

Hello everyone! I'm new to home brewing but just bottled my first batch from a 1 gallon pale ale starter kit. What prompted me to get into this? Crafting a pumpkin ale. I love pumpkin ales so, instead of waiting till fall, why not learn how to make them? This was the inspiration that made...