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  1. W

    Exploding bottles of beer

    So i havent been the quickest responder to my threads :cross: been busy getting ready for our local organic brew competition. I think its a combination of a few bad bottled beers and possibly too much priming sugar. Had a few gushers but they tasted fine and a few gushers that were infected...
  2. W

    Exploding bottles of beer

    I used 3/4 cups of corn sugar to bottle 5.5 gallons of beer and it was all in a bottling bucket that i mixed well. OG was 1.051 fg was 1.010. I dont think my fermentation was an issue. I had it in my Primary for 9 days and my secondary for 3 weeks. The more i talk about it to my brew buddies...
  3. W

    Exploding bottles of beer

    So not 10 minutes ago I was playing my guitar when I hear a loud crash. I look over just in time to see beer and glass soaring in the troposphere. It was my beloved not so bitter IPA that committed seppuku all over the place. It has been bottled for over a month and this is the first...
  4. W

    So I'm Thinking About a Cooler Conversion...

    Like bull has said, you already have it nailed. I think a cooler MLT is the way to go. It is cheap to build and awesome (in regards to your setup). But no worries, many a times I have forgotten to heat up my sparge water when my mash time has ended and still have ended up with my OG.
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