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  1. L

    No carbonation

    Mine are stored in a dark room at 70-72 degrees Tried a second one and heard a slight "PSST" when I cracked it open. Getting better. This first brew I did is a "Irish Stout Ale" Do Ales usually have less carbonation? Thanks for the replies D.
  2. L

    No carbonation

    I'm in the same boat. :smack: Been 18 days since I bottled it. I was concerned after transferring to the secondary it wasn't very active at all. Everything I read said it was not a problem to leave it in the carboy longer. Will another week or two start the carbonation?
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