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Just wait, 2-3 days in it will be like a champagne amount of bubbles coming to the top.

I used it in a Cyser that I made (2 Gallons Apple Cider + 1 Gallon Apply Juice + 3 lbs of Honey)..... it is pretty dang good. Like the other posts have said. Fermentation is super fast and clearing takes maybe another week possible 2 weeks.

Hey! Yeah I tried a 1 gal batch a few weeks ago with pasteurized cider. Around a half a cup of honey was added also. The yeast was a red star champagne yeast i had sitting around but not sure which one off the top of my head. I let it ferment out and then froze it overnight. It came out...

Yeah that is probably what I will do, I just wanted to make sure that nothing would create an off flavor being on the lees for 4-5 weeks. Thanks for the help!

ah! I knew I wasn't going to get by with such little detail. :) Starting gravity was 1.07 and is current at 1.02. I was going to let it go all the way dry and then back-sweeten with non fermentable sugar. I am going to bottle carb with half a can of concentrated apple juice because it worked...

Hey everyone! Long time lurker, decided to finally post a question I had. I currently have a ~3 gallon going right now of black cherry cider. 1 quart of black cherry juice, 3 gallons Trader Joe's Cider. It is currently sitting in the primary and it is about 2 weeks in. Currently very minimal...