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Yakima 728
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  1. MichaelCfffg

    To stabilise or not, that is the question.

    Hi Yooper! I just wanted to say another quick thanks for all your help. That bottle I had pulled off of my 5 gal. had never gotten drunk (too many other bottles of wine available on Thanksgiving I guess), so we experimented with that. The ladies liked it with just 3 1/2 tsp of sugar dissolved...
  2. MichaelCfffg

    To stabilise or not, that is the question.

    Thanks Yooper! I does sounds pretty easy the way you've explained it. Just a couple more questions. By simple syrup, are you talking about something like Karo Light Corn Syrup? If so, would there be any harm in using Karo Lite Corn Syrup (33% less calories)? Also, I've already pulled a...
  3. MichaelCfffg

    To stabilise or not, that is the question.

    Another newby here! I've got 5 gal. of Elderberry wine that has been done for several months now, and is very dry. I racked it to another carboy a long time back, but didn't add anything to it at the time. I drew a bottle off for Thanksgiving, and it tastes alright, but is too dry. I need...
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