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i tasted some of it today and... and it tasted just fine :rockin: tomorrow i´ll carbonate and bottle, or sugar and bottle.

****. i was just asking myself why does the wort not foam anymore, so i tought that maybe the yeast has allready used most of the sugars since the waterlock still bubbles.. then i checked the instructions and unlike i remembered it said "keep the tempratures at least in 19 celsius and maximum of...

so... yeast in beer is good?

actually to me its really easy to mess things up :D . also i tought that if i´d filter as much of the yeast out as i can and then carbonate with the "soda stream" i got, this way there wouldn´t be much yeast in the bottles and i could adjust the level of carbonation easily, also there wouldn´t...

ok, against your advices i have allready used table sugar and spraymalt and scooped the brown stuff away :( damnit! fortunately i only used 300g of table sugar and the rest 500g spraymalt... also a think that might not be too good i got a waterlock on a 3rd day of fermenting (today) but it...

i pitched the yeast day before yesterday and it seems to be fermenting quite good . smell seems ok to me but then again im just a first timer. it had a bit some dark brown stuff on the foam but i scooped most of it away, hope its not some sort of mold infection :(

thanks mate. storing shouldn´t be too hard since its allready pretty cool fall in finland. Edit: whats wrong with table sugar? it changes to dextrose before fermenting right? it would just make the process of fermenting a bit longer..

i actually happen to have about 1 kilo of brewery sugar (grape sugar- glucose) will that do? also does the extract allready have hops or do i have to add it?

yeah i tought so that using malt would result in a lot better beer than just table sugar, and i didn´t believe that using also wheat in pilsener would make a dramatic difference (?). offcourse this is my first time brewing so i wouldn´t know for sure.

so i had heard people talking only good things about wheat beer, but i also wanted to first try to brew pilsener.. so i ordered thomas coopers pilsener extract kit and i tought that if i´d use spray malt (wheat 55% barley 45%) and replace half of the additional sugar with it i´d really have good...