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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. billybingbollar

    Hello from Clarksville, TN.

    I've been lurking here a while and ask a question every now and then but have never formally introduced myself. I live in Clarksville, TN. I'm in the Army. I've been brewing just over a year. I've done 11 batches and now have a pipeline going so that I never run out of beer. Brewing beer...
  2. billybingbollar

    A question about starters and stir plates.

    I've been making starters for my last seven batches or so. My last three batches, I have used a stir plate. When I did not use a stir plate and just used the shake every now and then method, there was a visual indication that my yeast was viable with the krausen. Now when I use a stir plate...
  3. billybingbollar

    I have a question about the amount of grain

    I'm going to be doing my very first BIAB tomorrow and got really excited about doing while ordering my first AG kit and may have got a little too excited. I got an imperial stout and it has 19lbs of grains. Is this too much for a 10gal pot to handle considering the extra water that has to be...
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