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  1. B

    Chocolate Rye vs Chocolate Malt

    Here is a good description http://chopandbrew.com/recipes/rse-rye-stout-espresso-homebrew-recipe/
  2. B

    Show Us Your Label

    Slightly tweaked the official recipe
  3. B

    Strangest Ingredient You Have Used???

    Black garlic in a porter. More aroma than flavor.
  4. B

    Importar fermento seco e lúpulo

    Boa noticia http://bjc.uol.com.br/2014/01/30/a-justica-decidiu-compras-abaixo-de-100-dolares-nao-podem-ser-tributadas/
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