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it was not brand new line, but yes I did dry hop it.

I just kegged an all centennial ipa, and it has a very plastic off flavor that I am almost certain came from this LD carlson Easy clean crap I just used. I am in the process of moving, so the Star San is packed away. I remembered I had this Easy clean so I used that to clean my line to...

Finally found the pics of this conversion. Basically, if anyone wants to convert this to a tower, but locate it towards the back, this is the way to go. If you open the door and lift up the plastic top with minimal effort, it comes right off. You can see what the top looks like in this...

For everyone who wants to use this fridge but wants to run a tower, this fridge is really easy to run a tower on. the tops come off with minimal effort. just open the door so you can have something to grip, and grab the plastic top where it overhangs in the front. pull up and viola, its off...

i second midwest for online orders. i have probably made ten of their kits and the beer was always turned out delicious and their service is excellent. fast shipping and good email communication when i had a prob with an order once. highly reccomended

oh so the bubbles do not represent active fermentation, but are simply the remnants of it still in the solution. gotcha. thanks YooperBrew

Hi,I brewed a trippel 7 weeks ago with white labs 530.While I still see small bubbles consistently rising to the top of the secondary when i shine a light on it, the gravity has held @ 1.016 for three weeks now. anyone know what the bubbles are if the gravity has stopped dropping? thanks

The last two times I mail ordered they did not have several things i wanted. I think Im done with them.

Has anyone successfully cultured the yeast from this Beer? Would like to try but im not sure if the same strain that is used for fermentation is used at bottling or another strain is added.

Can anyone tell me what they feel the best way to remedy this? I bottled a stout last week, and only used 5 oz of corn sugar for a 6.5 gallon batch, and as I was sitting around the other day checking out HBT it hit me. Ive gotten so used to just measuring out 5oz cause I usually have 5 gallons...

what the hell is the metric system? wierdos!

Coors isnt even American anymore either, its MOLSON COORS now. Oh and as far as Stella goes, its a decent beer, but whats with the 11.2 ounce bottles? Thats a bit of a scam if you ask me... I bet you most people dont even notice they arent getting a 12 ozer, ie ripped off.

what LHBS in clifton do you go to? googled it and there looks to be 2 of them. I am 165 off the parkway and have just been ordering my stuff off the internet. Oh and welcome to HBT, I am also new, but this has to be the best resource on the web for homebrew and with some of the frendliest...

Thanks for your help Forrest! Much appreciated!

Just Boiled an extract Irish Stout, and made the mistake of topping up with too much water ( my third batch and switched to a new primary bucket) I wanted to top it up to the 5 gallon mark, but added an extra gallon of water so I have 6 gallons of water and only five gallons of ingredients. I...

thanks for the replies guys. I cant say for certain if I measured the original gravity before topping up the frementer with water to get it to five gallons, but when taking the final, it was at this point a legit 5 gallon batch. Because of this shouldnt the FG measurement have been closer to...

Hello All, First let me start out by saying that I am very impressed with the amount of knowledge and the eagerness of everyone to share it on this board.Now Finally took the plunge and brewed my first extract batch 26 days ago. It was a Pike's IPA clone from MIDWEST and I will post the...