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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. martyr

    Extract vs all grain

    So I've had a chance to make two batches of a RIP using an extract, but now I think I want to try my hand at the all grain recipe. Just wanted to see if anyone has any helpful advice on the matter.
  2. martyr

    Rehydrating yeast

    I've read a few posts about rehydrating the yeast before you add it. I've only made one batch, it was a Russian imperial stout and I just spread it over the top. Is it better to rehydrate it first?
  3. martyr

    Wood-Aged Beer Split open and melt rip stout-

    I would like to start off by saying this was my first brew. The only thing that I did differently was I added oak chips to the primary. Split Open and Melt | Russian Imperial Stout INGREDIENTS For 5 gallons (18.93 L) 15.0 lb (6.80 kg) | Pale 2-Row malt 1.50 lb (0.68 kg) | Chocolate malt...
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