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  1. E

    Latest trend - NO Secondary?

    Just thought I would get in on this one, I have only 3 primarys and no secondary... I age my beer for up to a month in primary and then bottle from the primary using carbing drops to be sure I get the right measure every time. This my seem lazy but I beleive I have a very low risk of...
  2. E

    Stout Problem

    Thanks for the confidence boost.... I actually did an 11.5L(2.5 Gallon) batch for this one and had exactly 11.5L when I bottled
  3. E

    Stout Problem

    Just an update on this... I pitched some more yeast with no different result so waited until Saturday night (4 weeks in Primary) and bottled.. Not too sure if this was the right thing to do but will keep you all posted.
  4. ThisisapicofmyfirstBrewYum

    ThisisapicofmyfirstBrewYum

  5. E

    Stout Problem

    Hey guys, I am still going with this brew, It has been at 1020 now for well over a week...... Shall I just bottle and see how things turn out as I dont go to secondery.... Any help would be much appretiated:confused:
  6. E

    Stout Problem

    Hey, still going with this brew.... It is now at 1020 and not going anywhere very fast, it has been 16 days in primary. Has anyone got any ideas what I can do to get this stout down to where it should be (1015-1012). Maybe Im just a little impatient and should wait. I know thats why...
  7. E

    Stout Problem

    Het thaks all for your input, it seems that I had a very small leak in the lid but wasnt enough for the airlock to loose any pressure. I have fixed the leak and brewing seems to going as it should. Also took a hydro reading at the same time and this told me all was going as it should be...
  8. E

    Stout Problem

    The air lock has 2 levels in it so it is sealed properly.... Surely the fermentation wont be over? I had been checking the air lock regulerly and had noticed no action other than when I stired.... Wandering if I just need to wait....
  9. E

    Stout Problem

    I Brewed a stout 48hrs ago, this morning after no bubble action I decided to give the top a little stir to mix the yeast in and give things a kick start, but tonight I get home from work and no bubbles????? Have I done the wrong thing or should I just be a little more patient. By the way...
  10. E

    Hi from, Auckland New Zealand

    Hey all you guys out there, I have just opened my first bottle of home brew:rockin: I brewed a Lager from a kit I got with my Fermenter. I like the brew but I think I put too much water with it and it is tasting a bit watered down but good however. My girlfriend loves it though, she said it...
  11. Edsbae's Photos

    Edsbae's Photos

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