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  1. S

    Getting back into it.

    I will mainly be doing 5 gallon batches with the occasional 10 gallon batch to experiment with different yeasts and fermentation process. I think I will be going with the solo as it will save on space
  2. S

    Getting back into it.

    So I have been stationed overseas for the last 6 1/2 years and haven’t brewed a single batch of beer. I am heading back to the states in a week and am wanting to get back into it. Was an all grain brewer before leaving and will be going that route again. I will most likely be going electric as...
  3. S

    Weber Smokey Mountain Temp Control

    make sure that the temp gauge on the lid is accurate. mine is off by about 15 degrees from my digital probes. the biggest culprit is the flimsy door. make sure you not losing any heat from it.
  4. S

    Spike System Brew Day Vid **NEW**

    Saw the video as well. Good video. Got a few questions though. For those of us that haven't brewed this way before, are there complete instructions that come with the system? As well as does the system have everything needed or is there still things needed? Hoping to save some coin and purchase...
  5. S

    Show us your sculpture or brew rig

    Nice rig. Do you have any scorching or worried about the wood catching fire under the burners?
  6. S

    Brew pi

    I have seen a lot of threads on brew pi's. Read through a couple but not all the pages but am just curious about a few things. Is there anywhere that someone can purchase a completly ready to go brew pi. I am looking to have one for a tap chart as well as having one for a fermentation chamber...
  7. S

    Spike Complete System

    I too have been looking into getting this system. I currently live in Okinawa, Japan and not brewing at the moment :(, just don't have the room for it. So my plan is to research the hell outta of herms setups and herms brewing in general till i get back to the states in just over 2 years. so i...
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    Show us your sculpture or brew rig

    Sent you a pm
  9. S

    Chest Freezer Specs and Layouts

    Read the first 2 pages of this post awesome work. Some of the post for the lay outs says reserved. I'm on the mobile app so not sure what that means.
  10. S

    Show us your sculpture or brew rig

    The door on the left there is that your ferm chamber or just storage?
  11. S

    Brew Log

    Awesome stuff. Keep em coming
  12. S

    Brew Log

    is this self made or from a website or other source?
  13. S

    Brew Log

    Curious as to how people keep track of their brews. I know there is a lot of software or internet sites to keep track of your recipes or brews but i am interested to see old fashioned pen and paper. Post pics if you got em cause everyone likes pics.
  14. S

    Kentucky Single tier brew system (Local pickup) $1,200

    wish i was in the states and local i would pick this up. good price. best of luck with the sale.
  15. S

    I love living in hop country!

    maybe take them to the hop farm and they could tell ya what they are or they might just ask for them back. haha
  16. S

    Fermentation Chamber build, witty title coming soon.

    very nice build. have you thought about having it only one level? you could mount the fridge on the side reducing the area the cold air has to flow and my have more consistent temps. Just an idea
  17. S

    Crafting a Nation

    Just watched this on Netflix. Very cool movie and very inspirational to those that want to open their own brewery, tap house or pub. Although I am not actively brewing at the moment due to living in Okinawa and not having the space for how I brewed in the states plus getting ingredients...
  18. S

    Home brewing in Japan

    I live on Okinawa and was wondering if there are any places on mainland that sells yeast.
  19. S

    Complete 5 gallon setup

    I can put it into storage but if I can sell it and make some quick cash for the move to help pay for a vehicle over there why not. I plan on getting a brand new set up when I get back stateside anyways. And with the stuff we want to take over there it pushing it close to the weight were allowed...
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