For my first attempt at an AG recipe, I went with a simple dry stout (yes, I'm a simple guy, for all you who want to take poke at me). :)
Opinions, suggestions please:
8.25 lb MO
1.25 lb roasted barley
.5 lb flaked barley
1 oz Challenger (7.5%) 60 min
S-04
I'm planning on adding vanilla...