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Can anyone confirm if running beer through a filter will change the it, for better or for worse? I'm curious to know

Lmao got to love auto correct

Lol yes I meant "kegs" and not "legs"....I'll try both the options on my next batch. If I do have some sort of deficiency somewhere I'll have to work that out. I'd have to post my complete process and all my equipment so you all can let me know if I'm doing anything wrong.

Thank you everyone for all the replies. First my reason for filtering would be to rid of the haze. I bottle ferment, do not have legs or access to another fridge, ice chest or what not in order to cold crash. More so I was interested after watching multiple videos on doing this and wanted to...

How do some of you filter your beer and where did you get your equipment from?

Hello everyone! Finally signed up to join this great group of people on this site. Quick background: I've been fascinated with beer ever since I can remember. A couple years back I jumped on the craft beer train and never looked back. I can honestly say for the past 4 years I have yet to have...