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How much will isinglass help out with with dropping out the harsh flavors? The current plan we have is: Wait another week or two for more fermentation Drop in a crushed campden tablet to kill yeast Wait a few days Put in isinglass Wait approx 2-3 weeks Wait till the day before haloween, and put...

That brings us to our second issue. We really want this to be done by haloween. What can we do to kill off the yeast? I was thinking of racking the two carbouys into our 1gal glass jugs left over from the apple juice we used, and putting a cork and airlock on each one, and just leave it 'till...

I visited Beijing this summer and had some yanjing, the canned, bottled and tap variety. Its pretty much the only beer they have there. It was watery and not unlike Old Milwaukee.

We added 4 packets of dry yeast, and yeast nutrient, 2 days ago to each of the carbouys. One carbouy is bubbling away, while the other is doing nothing. I dont know what the deal with the second one is.

Okay im the "expert" The yeast we used was WLP530 Abbey Ale Yeast, the pitchable type We were using a garden hose for rinsing. He also forgot to mention there ARE airlocks on both carbouys Our cleaning method was as follows: Pour in 1ounce sanitizer and fill with water, pour out on remaning...

I have been working on a mead of Cherry Juice, Oats, Honey, and Sugar, and it has been fermenting very srongly, but it seemed to have bubbled up and gotten some liquid into the airlock. I cleaned out the airlock a few days ago, but now the mead has started to smell of sulphur. Will this go away...