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Interesting, I thought most people would have a thermometer that allows them to keep the probe inside the mashtun, and have the digital reciever on the outside.

So I buy the device and then add on the probe? I'm a little confused. Not sure which probe to get either.

Thanks. I think I'll give the harbor freight thermometer a try.

Thanks guys! Im really curious about probe thermomters any suggestions on those?

My current thermometer is terrible reading ice cold water at 80+ degrees, so I'm in search of a new one. I don't want to spend a lot of money and I hear some people use thermometers that are under $20 that work fantastic.anyone have any recommendations?

Alright thank guys. I was planning on batch sparging anyway. Is fly sparging any better than batch sparging and visa versa?

Most likely a SS hose. Just curious what makes it not ideal?

Will the weird design inside the cooler keep it from making a good mash tun?

Do I just add boiling water to the mash tun to increase temp I'm guessing?

Hello everyone! I'm in search of a great Paulener Hefeweisen clone. (all-grain) I'm still new to brewing so if you could list out every step that would be great! I'm hoping to stay as close to the original as possible! I'll be serving to family from Bavaria so I want it to be authentic and...

How did you come up with the 36 ppl value?

Thanks for te reply! I'm fine with batch sparging I would actually prefer it. Could you list all the things I would need for the conversion? Thanks.

I'm wanting to covert my 5 gallon coller into a mashtun. I'm hoping to make it for as cheap as posiable without sacrificing quality. What all will I nee to convert it? I know you need some sort of false bottom, but my cooler has wheels and that creates indentations on the inside of the cooler so...

How can out tell the efficieny just by looking? Also do you suggest a mashout?

Oh I'm sorry I meant 1.007.

I believe the F.G is supose to be 1.017.

Hey guys this is an American amber ale recipe from northern brewer for 5 gallons. Could someone help me convert this to a four gallon recipe? Also do you suggest mashing for 60 or 90 minutes. I'm doing a biab sparge method. Thanks! O.G: 1.047 READY: 6 WEEKS Suggested fermentation schedule...

The beer is suppose to finish at about 1.015

Hey guys would I need to change anything on this recipe to convert it to a 5 gallon biab batch? I don't plan on racking to secondary, so how long should I leave in primary 3-4 weeks? I'm also sparging. AMERICAN AMBER ALE (All Grain) O.G: 1.047 READY: 6 WEEKS Suggested fermentation schedule...

Wow thanks for all the help guys! I'll take all the advice I can get im just starting off I'm only 19 lol. I'm borrowing a turkey fryer from an uncle for the boil. I was hoping not to have to buy a bigger carboy to save some money but off to Craigslist I go. I think I'm may have a bucket big...