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Ok cool thanks. I was kind of worried about that happening. Also on a side note can anyone tell me what they think of the recipe. 1st time i'm trying this one out. OG was 1.06+ (don't have a graduated cylinder so I was eyeballing in the bucket amid the foam) aiming for an FG of 1.01ish

I brewed beer Sunday and this is what I did: I steeped 3lbs of Floor-Malted Bohemina Pilsner grain at 155 degrees for 30 min Boiled: 6 lbs of Briess Golden Light Dry Malt Extract then 1 oz of Citra for 15min 1oz of Cascade for 20min 1oz of Amarillo for 20min 1oz of Citra for 15min Dropped...

My bad didn't realize it was so old - was taken here directly from The Google Machine.

I made a 5 gallon batch of cider back in 12/2014 and bottled it - I have drank it sporadically - It was very harsh when I first tasted it after a few months and kind of gave up on drinking it (have about a case and half left) - I just opened one last night 10/19/2016 and I can't believe how good...

So i bought 3 gallons of apple juice and then juiced 33 lbs of apples (granny smith, empire, macoon) to get 5 gsllons total. Juicer held up great. One other question. Its been 11 days since i pitched the yeast OG was 1.061 and im reading a gravity of 1.00 right now. Do i rack to secondary...

This might not fit here but I'm thinking about making a 5 gallon batch of sparkling cider also but I want to juice my own apples in a juicer. Store bought apples from a grocery store. Does this need to be pasturized? I was going to just juice it right into my bucket and go from there? Thanks