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My current setup is BIAB five gallon batches and ferment in glass carboys. Like many others here, the summer months get warm and I am looking for a way to have temperature controlled equipment. I am all about convenience so Im looking to upgrade from the Plastic Ice bath methods many use here...

Fellow Brewers, Most of the recipes I see for Ale's have fermentation time between 21-30 days. My OG was 1.054 but in 8 days it had already reached my target finish of 1.010. Does anyone have thoughts on the benefits of leaving it in the fermenter for additional time or would you recommend...

Greetings Fellow Brewers, I'll be doing my first BIAB all grain in a couple of weeks and after reviewing a lot of threads and videos it looks like most of you insulate (in a variety of methods) to keep your mash temps close to desired state. However I've seen a few folks simply measure the temp...

Hey guys.....I'm taking the leap from extract brewing to All Grain and I'm torn on what equipment to buy. I don't know whether to buy the traditional all grain kits or simply jump up to more sophisticated equipment such as Brewers Edge Mash kits or the Grainfather. Another option would be to...

John Palmer discusses the possibility of getting off flavors from some of the break leftover in the boil and suggests not transferring all of it into your fermenter. What is your experience? Do you transfer everything from your boil into your fermenter?