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@Handsaw here is the water profile for an Irish Red (ppm): Ca...50-150 Alkalinty 40-120 Sulfate 100-300 Chloride 50-100 RA - 0-60 Do not acidify.

thank you for adding a water profile.

I would add the hops at 20, 10, 5, 1 and flameout with a 45 minute hop stand. The beer is very hop forward and has little bitterness. I am also interested in cloning this so let me know how it goes.