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  1. S

    Turkey Baster Stout- First brew success...?

    Named after my, uh...proprietary racking method.:) This is the report so far. I chilled and popped a 12oz bottle this evening, and while I'm not ga-ga for the result, it is very close to what I was shooting for. This is what went in: 1 lb crystal 120L 5 oz black roasted barley 2 oz black...
  2. S

    DAMNIT,DAMNIT,DAMNIT! Partly filled secondary and aeration problem

    I know, RDWHAHB! Tonight I decided to rack my stout from primary to a secondary carboy. EZ beans, or so I thought. About 3/4 of the way my siphon quit and I could not get it started again. Rather than chill, I panicked and decided to finish using a sanitized turkey baster. Went OK but I got...
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