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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JGF

    Help with a simple setup

    I've been brewing - on and off depending upon free time and where I've lived - for 25 years so. I started with extract many years ago and have done all grain for about 15 years. Brewed sub-4% beers to about a 13% barely wine. Done a few sours, parti-gyles, multi-step mashes, etc. So, I'm no...
  2. JGF

    Never had an infection?

    I've brewed probably 100+ batches - mostly extract but AG lately - without ever having an infected/contaminated batch. While we (I've brewed with a number of partners) have certainly been conscientious about sanitation but am not "crazy" about it. From looking at this board - it seems that...
  3. JGF

    Howdy from Wisconsin (& an APA question)

    Back into brewing, in no small part because it's been a good chance to hang out with my dad now that he's retired. Been brewing for about 20 years on and off, but off for a number of years until this year when I've picked it back up with my dad. Mostly brewed extract batches and just getting...
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