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Yakima 728
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  1. C

    HELP! Stuck fermentation?!

  2. C

    HELP! Stuck fermentation?!

    Before I'd pitch anything new, look at the comments on whitelabs wlp400-belgian-wit-ale-yeast They seem to indicate reasonably frequent agitation, 80% attenuation, but extreme fermentation patience. I have no experience with the yeast, but have learned that the vendor forums/pages tend to be...
  3. C

    How did you find us?

    Was searching for how big a brew I could safely ferment with US-05 and stumbled on a post here. Noticed you were more active than BN forums and here I am :mug:
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