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Yakima 728
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  1. O

    Of yeast and pitch rates

    bumping this to keep it going. Good information on differences in pitch rates between reused yeast and factory fresh yeast. Did a lot of research on this myself when I moved to yeast washing. Summarized nicely here.
  2. O

    Blonde Ale Jamil's Blonde Ale

    Revitalizing this thread… Has anyone thought of incorporating malted wheat into this recipe? Jamil discusses adding a “touch” of wheat in the BYO style profile. I’m contemplating adding 5% malted wheat to the mash bill. I’m not too concerned about any haze since...
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