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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Lets talk Hop Asparagus.

    Hop shoots were a seasonal feature on the menu at 't Fornuis in Antwerp, Belgium. Season only lasted a few weeks as the shoots deteriorate quickly once harvested. These were more like wild asparagus than the more common farmed asparagus spears. The hop shoots were served simply as a side dish...
  2. U

    Belgian Golden Strong Ale Duvel (AG)

    Many years ago Duvel was bottle aged for 12 months prior to sale so a 14 month process when combined with the original two months to brew it. Next time you have a go you may wish to reserve some for bottle aging in cool conditions. Duvel Moortgat referred to this as "sleeping time".
  3. U

    Brew Hut Raising Weekend - 4/25

    man, this is why I joined this forum. so many like minded souls out there. I imagine the day when I too shall own a brewhut.
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