Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Weak Mead?

    Hey, I just brewed 2 gallons of mead, I used a jar of unprocessed honey, and added some refined sugar to aid fermentation. However, after leaving it for about a week, and fermentation grinding to a halt, I am dissappointed with the results. It seems the mead is incredibly weak, I am not...
Back
Top