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  1. N

    Economy Bottle Rinser

    A friend who was helping me spilled some beer in it and I completely forgot
  2. N

    Economy Bottle Rinser

    Any one have any experience with one of these?: https://shortfingerbrewing.com/products/bottle-rinser-1?_pos=2&_sid=a56734524&_ss=r I am trying to clean mine after accidentally letting it sit with old beer in it. But I can't figure out how to take it apart. Can anyone explain it to me?
  3. N

    Looking for special beer glasses

    Perfect! Now I am just looking for a fancy-er tulip glass for the single and dubble and then I will have both glasses needed
  4. N

    Looking for special beer glasses

    Hey! I am looking online to buy special types of beer glasses. I am going to be brewing up a couple Trappist style ales (single, dubble, tripel, quad) and am looking for a belgian challace and goblet for them. But I am looking for them to be unmarked (no etchings or anything). I haven't had much...
  5. N

    When to add coffee in oak aged beer

    Thank you. Okay. So i will start oaking it soon and then i will add the whole nean coffee in a couple months. Thanks guys! Looking forward to this
  6. N

    When to add coffee in oak aged beer

    Thats sounds easier to clean up. Would you say that is a better flavour then cold brewing it? Less strong? More beer taste?
  7. N

    When to add coffee in oak aged beer

    Thank you
  8. N

    When to add coffee in oak aged beer

    Perfect. I plan to oak it for a couple months so that sounds best.
  9. N

    When to add coffee in oak aged beer

    Hey. So i am doing a Foriegn Extra Stout that i am want to bourban oak age it and add coffee to. But i dont know which to do first Should i add the coffee to it and then age it with the wood? Or age it and add coffee before bottling? Also, while we are on tbe topic, best way to add the coffee...
  10. N

    Hello from ontario

    Welcome from Ontario right back at you
  11. N

    Tai Chili Beer

    Why do you soak the Chili's in vodka? I am trying to get ideas on doing a spicy Ipa. Would soaking then in whisky go well do you think?
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