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Been awhile since I've done a brisket and the family has been asking about it here lately so I thought Easter would be a perfect time. Ran over to Sams and picked up the best one I could find. I gotta tell you the last year or so it seems like all the briskets I've seen were ridiculously thin...

I have 2 1 gallon ciders I want to experiment with. I was rummaging through my cabinets trying to think of something to add to my cider. I ran across some sweetened shredded coconut. Has anyone used coconut and if they have any info on how much to add? I did a search here but found nothing...

I've made just one batch about 15 lbs a few weeks ago. We ate some of it gave away most of it. Just your everyday italian sausage and some jalapeno with cheese. After some more reading on grinding my own meat hopefully I've worked out the kinks. My last batch I didnt add enough liquid and...

3+ lbs ground beef 2 lbs ground pork Salt Pepper Paprika Thyme Cayenne pepper 1 garlic shallot 1 green pepper 1 red pepper 1 lg onion 1 lb bacon Swiss cheese 10 oz plain bread crumbs Dice peppers onion and garlic cook in a pan with some butter till soft. Cook bacon Mix meat spices bread...

I was curious my local orchard is about it close up shop for the season and has some cider left for about the next week or so. I was wondering if freezing them is a bad idea or will cause any problems? I wouldnt mind getting in one last batch but I dont really have enough bottles and other...

Curious how much everyone has on hand currently or normally? Currently I have 5 gallons of cranberry/apple store bought thats in bottled about 2 weeks. I also have 5 gallons of fresh cider unpasteurized with raspberries bottled less then a week. And I have 5 gallons of unpasteurized cider...

I just began brewing my first batch of hard cider made with "Sams Club" cider a few days before Thanksgiving using EC1118 following the "Everyday Simplest Dry Cider" by Phug. After spending way too many hours reading the forum here It seems like EC1118 and crappy cider from the store may not...

Edit I should have posted this as Different Apple Juice. Sorry up way to early this morning. I ran by Sams Club to grab some apple juice and noticed two different types. One is labeled Fresh Pressed.(Apple Juice and Ascorbic Acid) The other is labeled 100% Apple Juice From Concentrate With...

Well as the title say I have never brewed anything before besides some coffee.:drunk: I have a few friends and neighbors that have/are brewing there own stuff.So why not me too? For some reason the other day i thought to myself why not try your own hand at since i enjoy an adult beverage...