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Yakima 728
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  1. K

    Fermentation question - little bubbling

    Thanks for the tip! Greatly appreciated. Cheers.
  2. K

    Fermentation question - little bubbling

    Thanks Kev. The temperature was around 21 Celsius as instructed. I also shook well to oxidize the wort after adding the yeast. (I used the Brooklyn brew shop package). I will just leave it and hope to get a result like yours! Will let you know. Tx
  3. K

    Fermentation question - little bubbling

    Hi all, I am new at this and cooked my first batch 3 days ago. I sanitized well and followed instructions. However, my beer bubbled the 1st day only. Would you recommend I let it stand for the two week period before bottling, or should I add more yeast and shake up my fermenting bottle?. My...
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