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  1. H

    Muntons Premium range

    Does anyone know how the Muntons Premium range kits turn out, and if i would need to get hops and priming sugar separately. Thank you
  2. H

    white sediment

    I am brewing an American cream ale, I have transfered it to the secondary fermenter(which is glass) and when i looked inside i saw white flakes suspended at the top. At first i thought it was yeast but it is still floating on the top. Is this bad and should i try and strain it out of my brew? Thanks
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