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I decided to hang on to it and give it a taste, and what do ya know! It tasted great. I had racked it over to bottle and decided to dry hop it after the fact. So I am dry hopping in my bottling bucket, which is risky I know, but I sanitized the heck out of it. On a side note, I went...

Thanks for the help. I'll be re-brewing on Monday. I'll keep the original batch around and see what happens. Probably won't dry hop with the 3oz of citra like it calls for. I'll save that for the second batch.

Thanks for the quick reply. I am a bit of a newbie of sorts (5 AG batches), but the original recipe says S04 or wyeast 1968. Should I have used the Wyeast? I moved it down to my basement which should bring it down. I have an extra pack of S04. Would re-pitching help, hurt or have no...

I'm an idiot and need some advice. I brewed this one on Thursday and everything went great! Except, my location for my carboy was not thought out very well. I put it in my closet because my basement has been sitting around 55F and I was concerned it would be too cool. However, I didn't...

Much appreciated everyone. I have done three All Grain batches and am quickly getting addicted to it. Constantly thinking about my next brew. Trying to learn as much as I can.

Question that might already be answered in the previous 168 pages on this thread; I am thinking about brewing this soon, but I am struggling with the hop schedule. I am going to buy 1 lb of Citra at 14.1% alpha. I should tweak the hop additions for the desired IBU's correct? For instance...