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  1. P

    Does pitching too hot cause sloooow fermentation?

    I recently started my first brew. I accidently pitched the yeast too hot (way too hot I fear.) It was in primary for 2 weeks, and I was only able to witness a little bit of action. Bubbles slowly and seadily come thru the airlock, and some krausering is visible, but my gravity is still reading...
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