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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Cider Fermenting for two months

    How does it turned out? I just started a similar cider myself.
  2. A

    Easy Kegs and Mini Kegs

    This size is really good. I use them time to time. You have to prime them a little less sugar. Maybe half the amount. Too much priming sugar causes heavy foam problems. I can dispense one keg per one CO2 canister. There are drawback as well. Cleaning them is PITA. You have to dry them completely...
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    Brewer's Friend A Whole New Experience

    Great recipe collection. My problem is that most of the recipes are in imperial units. I'm better and better in imperial units, but I still have to convert some of them. Is there an easy way to convert all the unit for me? For example I could not used to Farenheit and some of the various mass units.
  4. A

    Sour Mash Berliner Weisse - Vomit Smell

    Is the brett cleaned the vomit aroma eventually?
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