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Hey Guys, I am looking to sell my 20# steel CO2 tank. She has been great but I am no longer using it. The tank has been hydro tested and has 3 years remaining on its tag. $70 if you pick up $80 delivered (Within the Chicagoland area) Cheers, Matt

Hopefully this is the right forum room for this question. What is a fair price for a used and empty 20# CO2 tank?

I'm on day 10 of fermenting in my primary and reached my final gravity. The beer is more cloudy than usual and I remembered that I did not add Irish moss to my brew kettle like I have in the past. To clear up the beer, I was wanting to use gelatin but I only have one carboy. Should I..... 1)...

I'm brewing my first AG batch this weekend, an IPA. Are there fermentables that will increase SRM without affecting taste? I'm currently at 4.1 SRM looking to increase that to around 11. Here's what I have so far: 10 lb - 2 row 4 lb - Golden promise Thanks

I'm on day 11 of fermentation for my pale ale. I've reached final gravity and want to try cold crashing for the first time. Should I let the yeast do their clean up or should I move on to the cold crash? If I am to hold off on cold crashing, when would you recommend I start the process? (I plan...

This weekend I am brewing up a 5 gallon extract recipe. Build is below; - 3 lb golden light dry malt extract - 3.3 lb golden light liquid malt extract - .5 lb American Crystal 15 - 1 lb Flaked Oats - .5 lb American White Wheat Malt - 3 oz Citra - 5 oz Corn Surgar Yeast: US-05...

I'm new to brewing so I bought a Brewers Best deluxe kit complete with glass carboy thinking that I would use it for my main fermenting vessel. My questions; 1) is a 5 gallon carboy big enough for primary fermentation? 2) should I stick with fermenting in the 6.5 gal bucket or upgrade...

My father in law gave me a turkey fryer a few years back, which I still haven't used. Do you think this would be a suitable substitute for a brew kettle? Disclosure: new to the brewing business, I'm very green around the gills so any tips are welcome.