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CornyKegs 728
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  1. T

    Graff (Malty, slightly hopped cider)

    Just brewed up my first 5 gallons of this and its in the fermentor bubbling away only thing is that im getting some banana smell from the airlock its been 3 days should I be worried. Ambient temp is 66 degrees and its sitting in a water bath with some ice. Hopefully not something were I will...
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