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  1. I

    Cold Crashing Wine Necessary?

    Does the temp difference from cold crashing and putting back into a carboy have any effect on the wine?
  2. I

    Cold Crashing Wine Necessary?

    Is the wine then bottled after crashing? Can it be cold crashed, racked and allowed to sit in a carboy for bottling later?
  3. I

    Muscadine for trade

    I have elderberry if you want to trade.
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