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Hi, sorry for not being able to respond earlier., was having issues with the app. Thanks for all the response. I didn't stir - wasn't sure if I was meant to. Should I stir it today? Picture showing day 6 with some liquid at the bottom.

Further information. 1.2 kgs glutinous rice 180gm red rice yeast 2 flat disc rice wine yeast No water added. Average room temperature is 60F Cheers

Hi everyone. Awesome thread thanks sonofgrok and saramc. I've just started a (first time making rice wine) batch 2 days ago. This morning I perked inside and saw white mold. I assume that is ok? The rice looked dry to me. I layered the rice with red rice yeast and the top layer with 2 round...

Sorry I have not tasted it yet. I'll open a bottle tonight. Another 2 weeks fur carbonation? Thanks all, I was in a state of panic thinking that they were mould.

I tap the neck and they start dispersing, some started to sink some were just milling around ...

Hi, please tell me this is not mould and all is not lost. Brewed on 9 Jan Bottled on 12 Feb OG 1050 Finish SG 1008

A quick update. What remains have come up really nice and amber. Thanks all for the encouragement.

:banghead:

Oh dear. ..what am i to do now?

Hairline Cracks

Oh boy . ....I discovered 7 bottles that were leaking and quickly rebottle them. Thinking they were defective I wrote to the supplier but was told that they breaking due to over pressure. oops. I have released the pressure twice and the bottles are starting to firm up overnight should i...

Bottled the apple cider today. :D:D:D. Wondering what to brew next :confused:

Oh! It sitting between 60 and 64 F. I'll have to settle for a drinking beer i don't have a place to keep it at 34F. Thanks for the comments I'll brew an ale when the apple cider is bottled. This hobby is am obsession as you say :D:cool:

Nice flavor but the head dissipate very quickly

Patience. ..I lack it nor self control. :confused: I opened a bottle of 2 weeks old lager after putting it in the freezer for an hour to chill. Taste yummy. .:D

Patience is killing me. .... :p

Patience is killing me. .... :p

No easy way huh lol

Cheers I'm trying to use the easiest way

:d