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  1. F

    Wine additives in Dark Belgian Strong

    Thanks for your input. I generally keg, but you assume correctly, I was planning to bottle this one and enjoy it over a longer period of time. I may still try to bottle via keg and homemade beer gun. Any thoughts on the chitosan?
  2. F

    Wine additives in Dark Belgian Strong

    I messed up today. Not my finest hour. Or maybe too fine. (Wine additive jokes) Three months ago I made a Belgian Strong, with plans to age at least 9 months before bottling. It's a bigger beer, and I wanted to give it extra time in a carboy. One month ago I started a batch of Red...
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