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SSBrew - 728
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  1. V

    Irish Red Ale Raging Red Irish Red Ale

    2 weeks in fermenter and after 10 days in the bottle I have been sampling bottles quite frequently. I don't know how anyone can wait weeks to drink their beer. I am not a patient person I guess. But can confirm it tastes much better after some ageing. I am a noob to making beer so enjoyed...
  2. V

    Irish Red Ale Raging Red Irish Red Ale

    I did that too. This was my first all grain and my first non kit beer. Kept opening my mash tun because it smelled so great. Beer still turned out amazing. Just today hit the 6 week mark since brewing and only have a few bottles left. 😢 Sure yours will be great too.
  3. V

    Irish Red Ale Raging Red Irish Red Ale

    Just went into bottles. This is the left over. Beautiful red colour and very tasty after three weeks. Thanks for the wonderful recipe and making my first ag brew a success.
  4. V

    Irish Red Ale Raging Red Irish Red Ale

    Just brewed this as my first all grain and 3rd beer brewed. Followed the OP's recipe and got around 90% efficiency and OG of 1.058 before adding the honey. Thanks for the recipe. Look forward to sharing pictures and comments on how it turns out.
  5. V

    inexpensive kegs in British Columbia

    Yeah I live in Alberta but regularly in BC and would be interested in finding some cheap kegs in either Alberta or BC. Let me know if you find some.
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