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I have a question about priming sugar. I just bottled a peach ale. Came out perfect. One problem I had my brother get the priming sugar ready and didn't realize he used 1 pound of sugar as opposed to the 4.5 ounces it required. So I opened all of the bottles and put it back into the fermenter so...

Hello I know this is probably posted somewhere else but I could not find the exact answer. This is my first time brewing with fruit. It's an all grain brew and its 5 gallons. I allowed the beer to sit in primary for 2 weeks and then added 10 pounds of frozen peach purée for the secondary...

Oh I did not try that. I will have to do that to check the numbers.

Alrighty Fellas I think I have some serious yeast pitching issues. So I decided to make a Sierra Nevada knock off. These are the ingredients that I used. • 6 lbs. (2.7 kg) light dry malt extract • 1 lb. (0.45 kg) crystal malt (10 ºL) 4 oz. (112 grams) crystal malt (40 ºL) • 1 oz. (28 grams)...

So I am a newbie to brewing. I love it. I did it a few times a few years ago and I started again about a month ago and have already brewed 3 different beers and a cider. I have never done cider before and just bottled it today after fermentation for 2 weeks. The cider is extremely cloudy and...