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Thanks GF for your help again. The second recipe you sent, the one for the prune wine, says that prunes are just dried plums which actually isn't true. Prunes and Plums are the same family but different fruit and fresh prunes are a very unique taste but I can definitely see how your prune...

Your perry sounds delicious. I am planning to making a perry in a couple of months time when we have some stock on the farm and will definitely give your recipe a try!

Thanks GF, If the prune cider is tart, do you think it would then work well to balance out any sweetness from the peach or nectarine? I imagine that these two will end up quite sweet as I know the sugars are exceptionally high in our produce. Would you recommend doing a mixture of water...

Hi, I am about to start multiple experiments brewing cider from Peaches, Nectarines, Prunes and Pears. I plan to use Nottingham Ale Yeast and to ferment naturally (no boiling or sulphites). I don't have a press so I am just going to juice the fruit, add yeast nutrient, pectic enzyme and...