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Hi there I am looking for a producer of a paper bags/sleevs, I could use to wrap my beers - like this new trend now is - based on paper & preprinted... look at few examples in attachment Any idea where to find them or what type of paper is used here??

Thanks, was great help... Ok, will keep it around 33 in a keg for additional 4 weeks..

Maybe a totaly stupid question but: - should I condition the beer in the fermenter? - is it nececary to remove the yeast - with filtering beer? - to condition carbonated and bottled beer around 33F is also OK? Best regards

Hi, thanks for response... I think it is more like "sulfur" taste, and not metalic one... Also after 3-4 weeks in bottles, I feel no difference...

Hi there, I live in Europe, so I am using the "European commercial" S-type keg for force carbonation. CO2 is from natural source. Before, I have used sugar priming system in bottles, everything went fine for a number of occasions, without any problems. Now, I am starting to use force...