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Hey guys, looking for some critique on my first double ipa malt bill. I am going to post as %s since I am planning a smaller batch. Hops will come later. As a side note, I love maris otter flavor in my pales. 84.3% maris otter 5% caramel 80 3.3% carapils 7.4% dextrose Fermenting with 1056...

Hey guys, who else got the day off of work and is spending it brewing? I made an Irish red, dry hopped my ipa, and bottled both my cinnamon porter and orange zest robust porter. Thank you snow gods!

Hey guys, I have read a few places about adding mint to your brew, but they tend to leave out some key parts. "Dry hopping" with the mint leaves. Shouldn't these be sterilized in some way before tossing them into the secondary? Adding extract. Now I am not a huge fan of this...

Hey guys, didn't want to resurrect an old thread similar to this, but I just tasted my Brewer's Best Amber and I have to say I am a little bit disappointed. It is hard to put my finger on the flavor, but "bitter" and "off" seem to be descriptive. Here's where it is at: 1 week primary 2...

Hey guys, first off, thanks for all the great info on this site. Made my first couple batches sooooo much easier! That being said, just wanted to say hello and get back to making beer! :rockin: ~Twisted