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  1. K

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    Thanks for the replies. Advice taken on board and a bit of research on yeast quantities will have to be undertaken. Repitching once the new starter is under way. Thanks again
  2. K

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    I pitched a 1 litre wlp530 starter which was bubbling away for about 3 days before pitching. I'll try turning up the heat and see if it gets fermenting quicker. Thanks for your help
  3. K

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    Brewed the pious 3 weeks ago and it's only down to 1.040 at 21c. Seems to be losing .005 per week after initial drop from 1.083 to 1.048 in 10 days. This looks like it's going to take 7 weeks to drop to 1.020. It's fermenting in a brew fridge at 21c. Any thoughts on whether it's worth adding...
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